Evaluation of the immunogenicity of Campylobacter jejuni CjaA protein delivered by Salmonella enterica sv. Typhimurium strain with regulated delayed attenuation in chickens

Campylobacter spp. are regarded as the most common bacterial cause of gastroenteritis worldwide, and consumption of chicken meat contaminated by Campylobacter is considered to be one of the most frequent sources of human infection in developed countries. Here we evaluated the immunogenicity and prot...

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Detalles Bibliográficos
Autores principales: Łaniewski, Paweł, Kuczkowski, Maciej, Chrząstek, Klaudia, Woźniak, Anna, Wyszyńska, Agnieszka, Wieliczko, Alina, Jagusztyn-Krynicka, Elżbieta Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2013
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3880472/
https://www.ncbi.nlm.nih.gov/pubmed/23913025
http://dx.doi.org/10.1007/s11274-013-1447-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3880472/
https://www.ncbi.nlm.nih.gov/pubmed/23913025
http://dx.doi.org/10.1007/s11274-013-1447-5

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