Non-Enzymatic-Browning-Reaction: A Versatile Route for Production of Nitrogen-Doped Carbon Dots with Tunable Multicolor Luminescent Display

The non-enzymatic browning, namely Maillard reaction is commonly invoked to account for abiotic chemical transformations of organic matter. Here we report a new reaction pathway via the Maillard reaction to systematically synthesize a series of nitrogen-doped carbon dots (C-dots) with superhigh quan...

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Detalles Bibliográficos
Autores principales: Wei, Weili, Xu, Can, Wu, Li, Wang, Jiasi, Ren, Jinsong, Qu, Xiaogang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3880965/
https://www.ncbi.nlm.nih.gov/pubmed/24389590
http://dx.doi.org/10.1038/srep03564

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3880965/
https://www.ncbi.nlm.nih.gov/pubmed/24389590
http://dx.doi.org/10.1038/srep03564

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