Isolation of a novel alkaline-stable lipase from a metagenomic library and its specific application for milkfat flavor production

BACKGROUND: Lipolytic enzymes are commonly used to produce desired flavors in lipolyzed milkfat (LMF) manufacturing processes. However, the choice of enzyme is critical because it determines the final profile of fatty acids released and the consequent flavor of the product. We previously constructed...

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Detalles Bibliográficos
Autores principales: Peng, Qing, Wang, Xu, Shang, Meng, Huang, Jinjin, Guan, Guohua, Li, Ying, Shi, Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3880967/
https://www.ncbi.nlm.nih.gov/pubmed/24387764
http://dx.doi.org/10.1186/1475-2859-13-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3880967/
https://www.ncbi.nlm.nih.gov/pubmed/24387764
http://dx.doi.org/10.1186/1475-2859-13-1

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