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Isolation of a novel alkaline-stable lipase from a metagenomic library and its specific application for milkfat flavor production
BACKGROUND: Lipolytic enzymes are commonly used to produce desired flavors in lipolyzed milkfat (LMF) manufacturing processes. However, the choice of enzyme is critical because it determines the final profile of fatty acids released and the consequent flavor of the product. We previously constructed...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3880967/ https://www.ncbi.nlm.nih.gov/pubmed/24387764 http://dx.doi.org/10.1186/1475-2859-13-1 |