Foodborne Campylobacter: Infections, Metabolism, Pathogenesis and Reservoirs

Campylobacter species are a leading cause of bacterial-derived foodborne illnesses worldwide. The emergence of this bacterial group as a significant causative agent of human disease and their propensity to carry antibiotic resistance elements that allows them to resist antibacterial therapy make the...

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Detalles Bibliográficos
Autores principales: Epps, Sharon V. R., Harvey, Roger B., Hume, Michael E., Phillips, Timothy D., Anderson, Robin C., Nisbet, David J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3881114/
https://www.ncbi.nlm.nih.gov/pubmed/24287853
http://dx.doi.org/10.3390/ijerph10126292

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3881114/
https://www.ncbi.nlm.nih.gov/pubmed/24287853
http://dx.doi.org/10.3390/ijerph10126292

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