The Potential Link between Gut Microbiota and IgE-Mediated Food Allergy in Early Life

There has been a dramatic rise in the prevalence of IgE-mediated food allergy over recent decades, particularly among infants and young children. The cause of this increase is unknown but one putative factor is a change in the composition, richness and balance of the microbiota that colonize the hum...

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Detalles Bibliográficos
Autores principales: Molloy, John, Allen, Katrina, Collier, Fiona, Tang, Mimi L. K., Ward, Alister C., Vuillermin, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3881164/
https://www.ncbi.nlm.nih.gov/pubmed/24351744
http://dx.doi.org/10.3390/ijerph10127235

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3881164/
https://www.ncbi.nlm.nih.gov/pubmed/24351744
http://dx.doi.org/10.3390/ijerph10127235

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