Calcium glycerophosphate supplemented to soft drinks reduces bovine enamel erosion

OBJECTIVE: This in vitro study evaluated the effect of calcium glycerophosphate (CaGP) supplemented to soft drinks on bovine enamel erosion. MATERIAL AND METHODS: Four pH-cycles were performed, alternating demineralization by the beverage and remineralization in artificial saliva. RESULTS: Mean wear...

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Detalles Bibliográficos
Autores principales: BARBOSA, Carolina Silveira, MONTAGNOLLI, Lia Guimarães, KATO, Melissa Thiemi, SAMPAIO, Fábio Correia, BUZALAF, Marília Afonso Rabelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Odontologia de Bauru da Universidade de São Paulo 2012
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3881819/
https://www.ncbi.nlm.nih.gov/pubmed/23032201
http://dx.doi.org/10.1590/S1678-77572012000400004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3881819/
https://www.ncbi.nlm.nih.gov/pubmed/23032201
http://dx.doi.org/10.1590/S1678-77572012000400004

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