Influence of different beverages on the force degradation of intermaxillary elastics: an in vitro study

OBJECTIVE: The aim of this study was to evaluate in vitro the effects of frequently ingested beverages on force degradation of intermaxillary elastics. MATERIAL AND METHODS: One hundred and eighty 1/4-inch intermaxillary elastics (TP Orthodontics) were immersed into six different beverages: (1) Coca...

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Detalles Bibliográficos
Autores principales: LEÃO FILHO, Jorge César Borges, GALLO, Daphine Beatriz, SANTANA, Regis Meller, GUARIZA-FILHO, Odilon, CAMARGO, Elisa Souza, TANAKA, Orlando Motohiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Odontologia de Bauru da Universidade de São Paulo 2013
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3881875/
https://www.ncbi.nlm.nih.gov/pubmed/23739862
http://dx.doi.org/10.1590/1678-7757201302256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3881875/
https://www.ncbi.nlm.nih.gov/pubmed/23739862
http://dx.doi.org/10.1590/1678-7757201302256

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