A healthy diet with and without cereal grains and dairy products in patients with type 2 diabetes: study protocol for a random-order cross-over pilot study - Alimentation and Diabetes in Lanzarote -ADILAN

BACKGROUND: Research on the role of nutrition in type 2 diabetes has largely focused on macro/micronutrient composition and dietary fiber intake, while fewer studies have tested the effects of differing food choice. Some observational studies and short-term intervention studies suggest that a food p...

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Detalles Bibliográficos
Autores principales: Fontes-Villalba, Maelán, Jönsson, Tommy, Granfeldt, Yvonne, Frassetto, Lynda A, Sundquist, Jan, Sundquist, Kristina, Carrera-Bastos, Pedro, Fika-Hernándo, María, Picazo, Óscar, Lindeberg, Staffan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3884016/
https://www.ncbi.nlm.nih.gov/pubmed/24383431
http://dx.doi.org/10.1186/1745-6215-15-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3884016/
https://www.ncbi.nlm.nih.gov/pubmed/24383431
http://dx.doi.org/10.1186/1745-6215-15-2

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