Raw Milk Consumption among Patients with Non–Outbreak-related Enteric Infections, Minnesota, USA, 2001–2010

Raw milk has frequently been identified as the source of foodborne illness outbreaks; however, the number of illnesses ascertained as part of documented outbreaks likely represents a small proportion of the actual number of illnesses associated with this food product. Analysis of routine surveillanc...

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Detalles Bibliográficos
Autores principales: Robinson, Trisha J., Scheftel, Joni M., Smith, Kirk E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3884706/
https://www.ncbi.nlm.nih.gov/pubmed/24520559
http://dx.doi.org/10.3201/eid2001.120920

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3884706/
https://www.ncbi.nlm.nih.gov/pubmed/24520559
http://dx.doi.org/10.3201/eid2001.120920

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