Investigations on the Antifungal Effect of Nerol against Aspergillus flavus Causing Food Spoilage

The antifungal efficacy of nerol (NEL) has been proved against Aspergillus flavus by using in vitro and in vivo tests. The mycelial growth of A. flavus was completely inhibited at concentrations of 0.8 μL/mL and 0.1 μL/mL NEL in the air at contact and vapor conditions, respectively. The NEL also had...

Descripción completa

Detalles Bibliográficos
Autores principales: Tian, Jun, Zeng, Xiaobin, Zeng, Hong, Feng, Zhaozhong, Miao, Xiangmin, Peng, Xue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3884799/
https://www.ncbi.nlm.nih.gov/pubmed/24453813
http://dx.doi.org/10.1155/2013/230795

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3884799/
https://www.ncbi.nlm.nih.gov/pubmed/24453813
http://dx.doi.org/10.1155/2013/230795

Ejemplares similares