Milk Consumption and Cardiovascular Risk Factors in Older Chinese: The Guangzhou Biobank Cohort Study

BACKGROUND: Dairy products consumption is increasingly common globally. Most of the evidence concerning dairy products comes from observational studies in western populations which are inevitably open to confounding. To triangulate the evidence concerning dairy products, we examined the associations...

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Detalles Bibliográficos
Autores principales: Sun, Yangbo, Jiang, Chaoqiang, Cheng, Kar Keung, Zhang, Weisen, Leung, Gabriel M., Lam, Tai Hing, Schooling, C. Mary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3885601/
https://www.ncbi.nlm.nih.gov/pubmed/24416290
http://dx.doi.org/10.1371/journal.pone.0084813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3885601/
https://www.ncbi.nlm.nih.gov/pubmed/24416290
http://dx.doi.org/10.1371/journal.pone.0084813

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