An Assessment of Health Risks and Mortality from Exposure to Secondhand Smoke in Chinese Restaurants and Bars

INTRODUCTION: Smoking is generally not regulated in restaurants or bars in China, or the restrictions are not fully implemented if there are any, while the related hazard health effects are not recognized by the majority of the Chinese population. OBJECTIVES: This study aims to assess the excess hea...

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Detalles Bibliográficos
Autores principales: Liu, Ruiling, Jiang, Yuan, Li, Qiang, Hammond, S. Katharine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3885645/
https://www.ncbi.nlm.nih.gov/pubmed/24416289
http://dx.doi.org/10.1371/journal.pone.0084811

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3885645/
https://www.ncbi.nlm.nih.gov/pubmed/24416289
http://dx.doi.org/10.1371/journal.pone.0084811

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