Canola Cake as a Potential Substrate for Proteolytic Enzymes Production by a Selected Strain of Aspergillus oryzae: Selection of Process Conditions and Product Characterization

Oil cakes have excellent nutritional value and offer considerable potential for use in biotechnological processes that employ solid-state fermentation (SSF) for the production of high value products. This work evaluates the feasibility of using canola cake as a substrate for protease production by a...

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Detalles Bibliográficos
Autores principales: Freitas, Adriana C., Castro, Ruann J. S., Fontenele, Maria A., Egito, Antonio S., Farinas, Cristiane S., Pinto, Gustavo A. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3886222/
https://www.ncbi.nlm.nih.gov/pubmed/24455400
http://dx.doi.org/10.1155/2013/369082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3886222/
https://www.ncbi.nlm.nih.gov/pubmed/24455400
http://dx.doi.org/10.1155/2013/369082

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