Antioxidant Characterization of Oak Extracts Combining Spectrophotometric Assays and Chemometrics

Antioxidant characteristics of leaves, twigs, and acorns from two Serbian oak species Quercus robur L. and Quercus petraea L. from Vojvodina province (northern Serbia) were investigated. 80% ethanol (in water) extracts were used for antiradical power (ARP) determinations against DPPH(•), (•)NO, and...

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Detalles Bibliográficos
Autores principales: Popović, Boris M., Štajner, Dubravka, Ždero, Ružica, Orlović, Saša, Galić, Zoran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3886299/
https://www.ncbi.nlm.nih.gov/pubmed/24453789
http://dx.doi.org/10.1155/2013/134656

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3886299/
https://www.ncbi.nlm.nih.gov/pubmed/24453789
http://dx.doi.org/10.1155/2013/134656

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