The first draft of the pigeonpea genome sequence

Pigeonpea (Cajanus cajan) is an important grain legume of the Indian subcontinent, South-East Asia and East Africa. More than eighty five percent of the world pigeonpea is produced and consumed in India where it is a key crop for food and nutritional security of the people. Here we present the first...

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Detalles Bibliográficos
Autores principales: Singh, Nagendra K., Gupta, Deepak K., Jayaswal, Pawan K., Mahato, Ajay K., Dutta, Sutapa, Singh, Sangeeta, Bhutani, Shefali, Dogra, Vivek, Singh, Bikram P., Kumawat, Giriraj, Pal, Jitendra K., Pandit, Awadhesh, Singh, Archana, Rawal, Hukum, Kumar, Akhilesh, Rama Prashat, G., Khare, Ambika, Yadav, Rekha, Raje, Ranjit S., Singh, Mahendra N., Datta, Subhojit, Fakrudin, Bashasab, Wanjari, Keshav B., Kansal, Rekha, Dash, Prasanta K., Jain, Pradeep K., Bhattacharya, Ramcharan, Gaikwad, Kishor, Mohapatra, Trilochan, Srinivasan, R., Sharma, Tilak R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer-Verlag 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3886394/
https://www.ncbi.nlm.nih.gov/pubmed/24431589
http://dx.doi.org/10.1007/s13562-011-0088-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3886394/
https://www.ncbi.nlm.nih.gov/pubmed/24431589
http://dx.doi.org/10.1007/s13562-011-0088-8

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