Circulating and Dietary Omega‐3 and Omega‐6 Polyunsaturated Fatty Acids and Incidence of CVD in the Multi‐Ethnic Study of Atherosclerosis

BACKGROUND: Dietary guidelines support intake of polyunsaturated fatty acids (PUFAs) in fish and vegetable oils. However, some controversy remains about benefits of PUFAs, and most prior studies have relied on self‐reported dietary assessment in relatively homogeneous populations. METHODS AND RESULT...

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Detalles Bibliográficos
Autores principales: de Oliveira Otto, Marcia C., Wu, Jason H. Y., Baylin, Ana, Vaidya, Dhananjay, Rich, Stephen S., Tsai, Michael Y., Jacobs, David R., Mozaffarian, Dariush
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3886748/
https://www.ncbi.nlm.nih.gov/pubmed/24351702
http://dx.doi.org/10.1161/JAHA.113.000506

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3886748/
https://www.ncbi.nlm.nih.gov/pubmed/24351702
http://dx.doi.org/10.1161/JAHA.113.000506

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