Intake of Dietary Phylloquinone and Menaquinones and Risk of Stroke

BACKGROUND: Dietary vitamin K intake is thought to decrease the risk of cardiovascular disease (CVD) by reducing vascular calcification, although vitamin K is also involved in coagulation. Studies investigating the association between phylloquinone intake and risk of stroke are scarce, and the relat...

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Detalles Bibliográficos
Autores principales: Vissers, Linda E. T., Dalmeijer, Geertje W., Boer, Jolanda M. A., Monique Verschuren, W. M., van der Schouw, Yvonne T., Beulens, Joline W. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3886750/
https://www.ncbi.nlm.nih.gov/pubmed/24326161
http://dx.doi.org/10.1161/JAHA.113.000455

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3886750/
https://www.ncbi.nlm.nih.gov/pubmed/24326161
http://dx.doi.org/10.1161/JAHA.113.000455

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