Cargando…

Inhibition of Oxidative Stress and Lipid Peroxidation by Anthocyanins from Defatted Canarium odontophyllum Pericarp and Peel Using In Vitro Bioassays

Canarium odontophyllum, also known as CO, is a highly nutritious fruit. Defatted parts of CO fruit are potent sources of nutraceutical. This study aimed to determine oxidative stress and lipid peroxidation effects of defatted CO pericarp and peel extracts using in vitro bioassays. Cell cytotoxic eff...

Descripción completa

Detalles Bibliográficos
Autores principales:	Khoo, Hock Eng, Azlan, Azrina, Ismail, Amin, Abas, Faridah, Hamid, Muhajir
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3886967/ https://www.ncbi.nlm.nih.gov/pubmed/24416130 http://dx.doi.org/10.1371/journal.pone.0081447

Ejemplares similares

Antioxidant Capacities of Peel, Pulp, and Seed Fractions of Canarium odontophyllum Miq. Fruit
por: Prasad, K. Nagendra, et al.
Publicado: (2010)

Antioxidative and Cardioprotective Properties of Anthocyanins from Defatted Dabai Extracts
por: Khoo, Hock Eng, et al.
Publicado: (2013)

Antioxidative Properties of Defatted Dabai Pulp and Peel Prepared by Solid Phase Extraction
por: Khoo, Hock Eng, et al.
Publicado: (2012)

Fatty Acid Profile, Phytochemicals, and Other Substances in Canarium odontophyllum Fat Extracted Using Supercritical Carbon Dioxide
por: Khoo, Hock Eng, et al.
Publicado: (2019)

Antiatherosclerotic Effect of Canarium odontophyllum Miq. Fruit Parts in Rabbits Fed High Cholesterol Diet
por: Shakirin, Faridah Hanim, et al.
Publicado: (2012)

Protective Effect of Pulp Oil Extracted from Canarium odontophyllum Miq. Fruit on Blood Lipids, Lipid Peroxidation, and Antioxidant Status in Healthy Rabbits
por: Shakirin, Faridah Hanim, et al.
Publicado: (2012)

Effect of Defatted Dabai Pulp Extract in Urine Metabolomics of Hypercholesterolemic Rats
por: Kadir, Noor Atiqah Aizan Abdul, et al.
Publicado: (2020)

Fatty Acid Profile and Antioxidant Capacity of Dabai (Canarium odontophyllum L.): Effect of Origin and Fruit Component
por: Salleh, Shanti Faridah, et al.
Publicado: (2022)

Hepatoprotective Effect of Supercritical Carbon Dioxide Extracted Dabai Pulp Oil and Its Defatted Pulp
por: Kadir, Noor Atiqah Aizan Abdul, et al.
Publicado: (2021)

Effects of Canarium odontophyllum leaves on plasma glucose and T lymphocyte population in streptozotocin-induced diabetic rats
por: Saari, Shafikha Mohd, et al.
Publicado: (2017)

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
por: Khoo, Hock Eng, et al.
Publicado: (2017)

Antiproliferative Activities of Acetone Extract From Canarium Odontophyllum (Dabai) Stem Bark Against Human Colorectal Cancer Cells
por: Ishak, Siti Fairuz, et al.
Publicado: (2023)

Bioassay-Guided Fractionation of Melastoma malabathricum Linn. Leaf Solid Phase Extraction Fraction and Its Anticoagulant Activity
por: Khoo, Li Teng, et al.
Publicado: (2015)

Assessment of cytotoxicity and genotoxicity of stem bark extracts from Canarium odontophyllum Miq. (dabai) against HCT 116 human colorectal cancer cell line
por: Basri, Dayang Fredalina, et al.
Publicado: (2016)

Synergistic Interaction of Methanol Extract from Canarium odontophyllum Miq. Leaf in Combination with Oxacillin against Methicillin-Resistant Staphylococcus aureus (MRSA) ATCC 33591
por: Basri, Dayang Fredalina, et al.
Publicado: (2016)

Phytochemicals and Medicinal Properties of Indigenous Tropical Fruits with Potential for Commercial Development
por: Khoo, Hock Eng, et al.
Publicado: (2016)

Exploring Dabai (Canarium odontophyllum), Indigenous Fruit of Borneo: A Review of Nutritional Values, Potential Uses, Emerging Application in Essential Oil Processing, and Health Benefits
por: Hamzah, Muhammad Hazwan, et al.
Publicado: (2022)

Profiling and Quantification of Anthocyanins in Purple-Pericarp Sweetcorn and Purple-Pericarp Maize
por: Anirban, Apurba, et al.
Publicado: (2023)

The Regulation of Anthocyanin Synthesis in the Wheat Pericarp
por: Shoeva, Olesya Y., et al.
Publicado: (2014)

Evaluation of Minerals Content of Drinking Water in Malaysia
por: Azlan, Azrina, et al.
Publicado: (2012)

Quality of Dabai Pulp Oil Extracted by Supercritical Carbon Dioxide and Supplementation in Hypercholesterolemic Rat—A New Alternative Fat
por: Kadir, Noor Atiqah Aizan Abdul, et al.
Publicado: (2021)

Preliminary Evaluation of Supercritical Carbon Dioxide Extracted Dabai Pulp Oleoresin as a New Alternative Fat
por: Kadir, Noor Atiqah Aizan Abdul, et al.
Publicado: (2021)

Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen (Garcinia mangostana L.) Pericarps and LC-MS Analysis of the Active Extract
por: Nawawi, Nur Izzati Mohamed, et al.
Publicado: (2023)

The Changes in Endogenous Metabolites in Hyperlipidemic Rats Treated with Herbal Mixture Containing Lemon, Apple Cider, Garlic, Ginger, and Honey
por: Abu Bakar Sajak, Azliana, et al.
Publicado: (2021)

In Vitro Anti-Diabetic Activities and UHPLC-ESI-MS/MS Profile of Muntingia calabura Leaves Extract
por: Zolkeflee, Nur Khaleeda Zulaikha, et al.
Publicado: (2022)

Betacyanins and Anthocyanins in Pulp and Peel of Red Pitaya (Hylocereus polyrhizus cv. Jindu), Inhibition of Oxidative Stress, Lipid Reducing, and Cytotoxic Effects
por: Khoo, Hock Eng, et al.
Publicado: (2022)

Transcriptome Profiling of Light-Regulated Anthocyanin Biosynthesis in the Pericarp of Litchi
por: Zhang, Hong-Na, et al.
Publicado: (2016)

Identification of anthocyanin biosynthesis genes in rice pericarp using PCAMP
por: Yang, Xinghai, et al.
Publicado: (2019)

Differential Expression of Anthocyanin Biosynthetic Genes in Relation to Anthocyanin Accumulation in the Pericarp of Litchi Chinensis Sonn
por: Wei, Yong-Zan, et al.
Publicado: (2011)

Phytochemicals and Antioxidant Capacity from Nypa fruticans Wurmb. Fruit
por: Prasad, Nagendra, et al.
Publicado: (2013)

PCDD and PCDF exposures among fishing community through intake of fish and shellfish from the Straits of Malacca
por: Azlan, Azrina, et al.
Publicado: (2015)

In Vitro Antimicrobial, Antioxidant Activities and Phytochemical Analysis of Canarium patentinervium Miq. from Malaysia
por: Mogana, R., et al.
Publicado: (2011)

Anticoagulant Activity of Polyphenolic-Polysaccharides Isolated from Melastoma malabathricum L.
por: Khoo, Li Teng, et al.
Publicado: (2014)

The Antiacetylcholinesterase and Antileishmanial Activities of Canarium patentinervium Miq.
por: Mogana, R., et al.
Publicado: (2014)

Canarium Commune as an Addition to Milk in Infant Feeding
por: Boorsma, W. G.
Publicado: (1914)

The complete chloroplast genome sequence of Canarium album
por: Wang, Yi, et al.
Publicado: (2019)

A dataset for anthocyanin analysis in purple-pericarp sweetcorn kernels by LC-DAD-MS
por: Hong, Hung Trieu, et al.
Publicado: (2020)

Different Localization Patterns of Anthocyanin Species in the Pericarp of Black Rice Revealed by Imaging Mass Spectrometry
por: Yoshimura, Yukihiro, et al.
Publicado: (2012)

Protective effects of saffron extract and crocin supplementation on fatty liver tissue of high-fat diet-induced obese rats
por: Mashmoul, Maryam, et al.
Publicado: (2016)

The complete mitochondrial genome of Laevistrombus canarium (Gastropoda: Stromboidae)
por: Lee, Hung-Tai, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_uc05o25ajd8om5916ha3kqtqfi