Soft Texture of Atlantic Salmon Fillets Is Associated with Glycogen Accumulation

Atlantic salmon (Salmo salar L.) with soft fillets are not suited for manufacturing high quality products. Therefore fillets with insufficient firmness are downgraded, leading to severe economic losses to the farming and processing industries. In the current study, morphological characteristics of s...

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Detalles Bibliográficos
Autores principales: Torgersen, Jacob S., Koppang, Erling Olaf, Stien, Lars H., Kohler, Achim, Pedersen, Mona E., Mørkøre, Turid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3887068/
https://www.ncbi.nlm.nih.gov/pubmed/24416425
http://dx.doi.org/10.1371/journal.pone.0085551

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3887068/
https://www.ncbi.nlm.nih.gov/pubmed/24416425
http://dx.doi.org/10.1371/journal.pone.0085551

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