Natural History of Perceived Food Hypersensitivity and IgE Sensitisation to Food Allergens in a Cohort of Adults

BACKGROUND: No longitudinal studies exist on the natural history of food hypersensitivity and IgE sensitisation to food allergens in adults. OBJECTIVE: To examine the natural history of food hypersensitivity, the natural history of IgE sensitisation to food allergens and to investigate the risk fact...

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Detalles Bibliográficos
Autores principales: Patelis, Antonios, Gunnbjörnsdottir, Maria, Borres, Magnus P., Burney, Peter, Gislason, Thorarinn, Torén, Kjell, Forsberg, Bertil, Alving, Kjell, Malinovschi, Andrei, Janson, Christer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3888405/
https://www.ncbi.nlm.nih.gov/pubmed/24427301
http://dx.doi.org/10.1371/journal.pone.0085333

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3888405/
https://www.ncbi.nlm.nih.gov/pubmed/24427301
http://dx.doi.org/10.1371/journal.pone.0085333

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