Genetic diversity and domestication origin of tea plant Camellia taliensis (Theaceae) as revealed by microsatellite markers

BACKGROUND: Tea is one of the most popular beverages in the world. Many species in the Thea section of the Camellia genus can be processed for drinking and have been domesticated. However, few investigations have focused on the genetic consequence of domestication and geographic origin of landraces...

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Detalles Bibliográficos
Autores principales: Zhao, Dong-wei, Yang, Jun-bo, Yang, Shi-xiong, Kato, Kenji, Luo, Jian-ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3890520/
https://www.ncbi.nlm.nih.gov/pubmed/24405939
http://dx.doi.org/10.1186/1471-2229-14-14

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3890520/
https://www.ncbi.nlm.nih.gov/pubmed/24405939
http://dx.doi.org/10.1186/1471-2229-14-14

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