Reduction of hydrogen peroxide stress derived from fatty acid beta-oxidation improves fatty acid utilization in Escherichia coli

Fatty acids are a promising raw material for substance production because of their highly reduced and anhydrous nature, which can provide higher fermentation yields than sugars. However, they are insoluble in water and are poorly utilized by microbes in industrial fermentation production. We used fa...

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Detalles Bibliográficos
Autores principales: Doi, Hidetaka, Hoshino, Yasushi, Nakase, Kentaro, Usuda, Yoshihiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2013
Materias:
Biotechnological Products and Process Engineering
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3890546/
https://www.ncbi.nlm.nih.gov/pubmed/24169950
http://dx.doi.org/10.1007/s00253-013-5327-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3890546/
https://www.ncbi.nlm.nih.gov/pubmed/24169950
http://dx.doi.org/10.1007/s00253-013-5327-6

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