Quantitative and qualitative differences in celiac disease epitopes among durum wheat varieties identified through deep RNA-amplicon sequencing

BACKGROUND: Wheat gluten is important for the industrial quality of bread wheat (Triticum aestivum L.) and durum wheat (T. turgidum L.). Gluten proteins are also the source of immunogenic peptides that can trigger a T cell reaction in celiac disease (CD) patients, leading to inflammatory responses i...

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Detalles Bibliográficos
Autores principales: Salentijn, Elma MJ, Esselink, Danny G, Goryunova, Svetlana V, van der Meer, Ingrid M, Gilissen, Luud JWJ, Smulders, Marinus JM
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3890609/
https://www.ncbi.nlm.nih.gov/pubmed/24354426
http://dx.doi.org/10.1186/1471-2164-14-905

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3890609/
https://www.ncbi.nlm.nih.gov/pubmed/24354426
http://dx.doi.org/10.1186/1471-2164-14-905

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