Cargando…
Choice alters Drosophila oviposition site preference on menthol
Food choice and preference relies on multiple sensory systems that are under the control of genes and sensory experience. Exposure to specific nutrients and nutrient-related molecules can change food preference in vertebrates and invertebrates. For example, larval exposure of several holometabolous...
Autores principales: | Abed-Vieillard, Dehbia, Cortot, Jérôme, Everaerts, Claude, Ferveur, Jean-François |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Company of Biologists
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3892157/ https://www.ncbi.nlm.nih.gov/pubmed/24326184 http://dx.doi.org/10.1242/bio.20136973 |
Ejemplares similares
-
When Choice Makes Sense: Menthol Influence on Mating, Oviposition and Fecundity in Drosophila melanogaster
por: Abed-Vieillard, Dehbia, et al.
Publicado: (2016) -
Transient and Permanent Experience with Fatty Acids Changes Drosophila melanogaster Preference and Fitness
por: Flaven-Pouchon, Justin, et al.
Publicado: (2014) -
Desiccation resistance: effect of cuticular hydrocarbons and water content in Drosophila melanogaster adults
por: Ferveur, Jean-Francois, et al.
Publicado: (2018) -
Experimental Introgression To Evaluate the Impact of Sex Specific Traits on Drosophila melanogaster Incipient Speciation
por: Cortot, Jérôme, et al.
Publicado: (2019) -
Maternally-transmitted microbiota affects odor emission and preference in Drosophila larva
por: Farine, Jean-Pierre, et al.
Publicado: (2017)