Alleviating Effects of Baechu Kimchi Added Ecklonia cava on Postprandial Hyperglycemia in Diabetic Mice

In this study, we investigated the inhibitory effects of Baechu kimchi added Ecklonia cava on the activities of α-glucosidase and α-amylase and its alleviating effect on the postprandial hyperglycemia in STZ-induced diabetic mice. Baechu kimchi added Ecklonia cava (BKE, 15%) was fermented at 5°C for...

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Detalles Bibliográficos
Autores principales: Lee, Hyun-Ah, Song, Yeong-Ok, Jang, Mi-Soon, Han, Ji-Sook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2013
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3892490/
https://www.ncbi.nlm.nih.gov/pubmed/24471127
http://dx.doi.org/10.3746/pnf.2013.18.3.163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3892490/
https://www.ncbi.nlm.nih.gov/pubmed/24471127
http://dx.doi.org/10.3746/pnf.2013.18.3.163

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