Monitoring and Risk Assessment of Pesticide Residues in Commercially Dried Vegetables

We tested for residual pesticide levels in dried vegetables in Seoul, Korea. A total of 100 samples of 13 different types of agricultural products were analyzed by a gas chromatography-nitrogen phosphate detector (GC-NPD), an electron capture detector (GC-μECD), a mass spectrometry detector (GC-MSD)...

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Detalles Bibliográficos
Autores principales: Seo, Young-Ho, Cho, Tae-Hee, Hong, Chae-Kyu, Kim, Mi-Sun, Cho, Sung-Ja, Park, Won-Hee, Hwang, In-Sook, Kim, Moo-Sang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2013
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3892501/
https://www.ncbi.nlm.nih.gov/pubmed/24471124
http://dx.doi.org/10.3746/pnf.2013.18.2.145

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3892501/
https://www.ncbi.nlm.nih.gov/pubmed/24471124
http://dx.doi.org/10.3746/pnf.2013.18.2.145

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