Salivary ascorbic acid levels in betel quid chewers: A biochemical study

BACKGROUND: Quid chewing practice has been a part of our tradition since centuries with little known evidence of oral cancer. However, recent trends show a rise in occurrence of oral cancer often associated with tobacco and arecanut usage. Ascorbic acid is an important salivary antioxidant. Betel le...

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Detalles Bibliográficos
Autores principales: Shetty, Shishir R., Babu, Subhas, Kumari, Suchetha, Prasad, Rajendra, Bhat, Supriya, Fazil, K. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2013
Materias:
Biochemical Changes in the Head and Neck
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3892526/
https://www.ncbi.nlm.nih.gov/pubmed/24455594
http://dx.doi.org/10.4103/2278-330X.114127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3892526/
https://www.ncbi.nlm.nih.gov/pubmed/24455594
http://dx.doi.org/10.4103/2278-330X.114127

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