Detection of Off-Flavor in Catfish Using a Conducting Polymer Electronic-Nose Technology

The Aromascan A32S conducting polymer electronic nose was evaluated for the capability of detecting the presence of off-flavor malodorous compounds in catfish meat fillets to assess meat quality for potential merchantability. Sensor array outputs indicated that the aroma profiles of good-flavor (on-...

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Detalles Bibliográficos
Autores principales: Wilson, Alphus D., Oberle, Charisse S., Oberle, Daniel F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3892816/
https://www.ncbi.nlm.nih.gov/pubmed/24287526
http://dx.doi.org/10.3390/s131215968

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3892816/
https://www.ncbi.nlm.nih.gov/pubmed/24287526
http://dx.doi.org/10.3390/s131215968

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