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Detection of Off-Flavor in Catfish Using a Conducting Polymer Electronic-Nose Technology

The Aromascan A32S conducting polymer electronic nose was evaluated for the capability of detecting the presence of off-flavor malodorous compounds in catfish meat fillets to assess meat quality for potential merchantability. Sensor array outputs indicated that the aroma profiles of good-flavor (on-...

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Detalles Bibliográficos
Autores principales:	Wilson, Alphus D., Oberle, Charisse S., Oberle, Daniel F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Molecular Diversity Preservation International (MDPI) 2013
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3892816/ https://www.ncbi.nlm.nih.gov/pubmed/24287526 http://dx.doi.org/10.3390/s131215968

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