Evaluation of Salt Influence on Sugar Consumption by Suspension Cells Based on Spectroscopic Analysis

The influence of metal salt on sugar consumption by suspension cells in food models constructed by a sugar and salt aqueous solution was investigated based on mid-infrared spectroscopic analysis. The contaminated suspension cells in the food model could be detected using the spectral feature change...

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Detalles Bibliográficos
Autores principales: Suehara, Ken-ichiro, Kameoka, Takaharu, Hashimoto, Atsushi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3892941/
https://www.ncbi.nlm.nih.gov/pubmed/24490105
http://dx.doi.org/10.1155/2013/401718

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3892941/
https://www.ncbi.nlm.nih.gov/pubmed/24490105
http://dx.doi.org/10.1155/2013/401718

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