Maternal fish and shellfish consumption and wheeze, eczema and food allergy at age two: a prospective cohort study in Brittany, France

BACKGROUND: Environmental exposures, including dietary contaminants, may influence the developing immune system. This study assesses the association between maternal pre-parturition consumption of seafood and wheeze, eczema, and food allergy in preschool children. Fish and shellfish were studied sep...

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Detalles Bibliográficos
Autores principales: Pelé, Fabienne, Bajeux, Emma, Gendron, Hélène, Monfort, Christine, Rouget, Florence, Multigner, Luc, Viel, Jean-François, Cordier, Sylvaine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3893486/
https://www.ncbi.nlm.nih.gov/pubmed/24295221
http://dx.doi.org/10.1186/1476-069X-12-102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3893486/
https://www.ncbi.nlm.nih.gov/pubmed/24295221
http://dx.doi.org/10.1186/1476-069X-12-102

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