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Maternal fish and shellfish consumption and wheeze, eczema and food allergy at age two: a prospective cohort study in Brittany, France
BACKGROUND: Environmental exposures, including dietary contaminants, may influence the developing immune system. This study assesses the association between maternal pre-parturition consumption of seafood and wheeze, eczema, and food allergy in preschool children. Fish and shellfish were studied sep...
Autores principales: | Pelé, Fabienne, Bajeux, Emma, Gendron, Hélène, Monfort, Christine, Rouget, Florence, Multigner, Luc, Viel, Jean-François, Cordier, Sylvaine |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3893486/ https://www.ncbi.nlm.nih.gov/pubmed/24295221 http://dx.doi.org/10.1186/1476-069X-12-102 |
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