Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents

BACKGROUND: The phenolic contents and antioxidant activities of fruits could be underestimated if the bound phenolic compounds are not considered. In the present study, the extraction efficiencies of various solvents were investigated in terms of the total content of the free and bound phenolic comp...

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Detalles Bibliográficos
Autores principales: Su, Dongxiao, Zhang, Ruifen, Hou, Fangli, Zhang, Mingwei, Guo, Jinxin, Huang, Fei, Deng, Yuanyuan, Wei, Zhencheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3893551/
https://www.ncbi.nlm.nih.gov/pubmed/24405977
http://dx.doi.org/10.1186/1472-6882-14-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3893551/
https://www.ncbi.nlm.nih.gov/pubmed/24405977
http://dx.doi.org/10.1186/1472-6882-14-9

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