Docosahexaenoic Acid Decreases Pro-Inflammatory Mediators in an In Vitro Murine Adipocyte Macrophage Co-Culture Model

Paracrine interactions between adipocytes and macrophages contribute to chronic inflammation in obese adipose tissue. Dietary strategies to mitigate such inflammation include long-chain polyunsaturated fatty acids, docosahexaenoic (DHA) and eicosapentaenoic (EPA) acids, which act through PPARγ-depen...

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Detalles Bibliográficos
Autores principales: De Boer, Anna A., Monk, Jennifer M., Robinson, Lindsay E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3896343/
https://www.ncbi.nlm.nih.gov/pubmed/24465472
http://dx.doi.org/10.1371/journal.pone.0085037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3896343/
https://www.ncbi.nlm.nih.gov/pubmed/24465472
http://dx.doi.org/10.1371/journal.pone.0085037

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