Validity and Reproducibility of a Spanish Dietary History

OBJECTIVE: To assess the validity and reproducibility of food and nutrient intake estimated with the electronic diet history of ENRICA (DH-E), which collects information on numerous aspects of the Spanish diet. METHODS: The validity of food and nutrient intake was estimated using Pearson correlation...

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Detalles Bibliográficos
Autores principales: Guallar-Castillón, Pilar, Sagardui-Villamor, Jon, Balboa-Castillo, Teresa, Sala-Vila, Aleix, Ariza Astolfi, Mª José, Sarrión Pelous, Mª Dolores, León-Muñoz, Luz María, Graciani, Auxiliadora, Laclaustra, Martín, Benito, Cristina, Banegas, José Ramón, Artalejo, Fernando Rodríguez
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3896441/
https://www.ncbi.nlm.nih.gov/pubmed/24465878
http://dx.doi.org/10.1371/journal.pone.0086074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3896441/
https://www.ncbi.nlm.nih.gov/pubmed/24465878
http://dx.doi.org/10.1371/journal.pone.0086074

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