Both Dietary Supplementation with Monosodium L-Glutamate and Fat Modify Circulating and Tissue Amino Acid Pools in Growing Pigs, but with Little Interactive Effect

BACKGROUND: The Chinese population has undergone rapid transition to a high-fat diet. Furthermore, monosodium L-glutamate (MSG) is widely used as a daily food additive in China. Little information is available on the effects of oral MSG and dietary fat supplementation on the amino acid balance in ti...

Descripción completa

Detalles Bibliográficos
Autores principales: Feng, Zemeng, Zhou, Xiaoli, Wu, Fei, Yao, Kang, Kong, Xiangfeng, Li, Tiejun, Blachier, Francois, Yin, Yulong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3897369/
https://www.ncbi.nlm.nih.gov/pubmed/24465415
http://dx.doi.org/10.1371/journal.pone.0084533

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3897369/
https://www.ncbi.nlm.nih.gov/pubmed/24465415
http://dx.doi.org/10.1371/journal.pone.0084533

Ejemplares similares