LcMYB1 Is a Key Determinant of Differential Anthocyanin Accumulation among Genotypes, Tissues, Developmental Phases and ABA and Light Stimuli in Litchi chinensis

The red coloration of litchi fruit depends on the accumulation of anthocyanins. The anthocyanins level in litchi fruit varies widely among cultivars, developmental stages and environmental stimuli. Previous studies on various plant species demonstrate that anthocyanin biosynthesis is controlled at t...

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Detalles Bibliográficos
Autores principales: Lai, Biao, Li, Xiao-Jing, Hu, Bing, Qin, Yong-Hua, Huang, Xu-Ming, Wang, Hui-Cong, Hu, Gui-Bing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3897698/
https://www.ncbi.nlm.nih.gov/pubmed/24466010
http://dx.doi.org/10.1371/journal.pone.0086293

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3897698/
https://www.ncbi.nlm.nih.gov/pubmed/24466010
http://dx.doi.org/10.1371/journal.pone.0086293

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