Photosynthetic assimilation of (14)C into amino acids in potato (Solanumtuberosum) and asparagine in the tubers

Asparagine is the predominant free amino acid in potato tubers and the present study aimed to establish whether it is imported from the leaves or synthesised in situ. Free amino acid concentrations are important quality determinants for potato tubers because they react with reducing sugars at high t...

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Detalles Bibliográficos
Autores principales: Muttucumaru, Nira, Keys, Alfred J., Parry, Martin A. J., Powers, Stephen J., Halford, Nigel G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3898143/
https://www.ncbi.nlm.nih.gov/pubmed/24126722
http://dx.doi.org/10.1007/s00425-013-1967-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3898143/
https://www.ncbi.nlm.nih.gov/pubmed/24126722
http://dx.doi.org/10.1007/s00425-013-1967-0

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