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Photosynthetic assimilation of (14)C into amino acids in potato (Solanumtuberosum) and asparagine in the tubers
Asparagine is the predominant free amino acid in potato tubers and the present study aimed to establish whether it is imported from the leaves or synthesised in situ. Free amino acid concentrations are important quality determinants for potato tubers because they react with reducing sugars at high t...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3898143/ https://www.ncbi.nlm.nih.gov/pubmed/24126722 http://dx.doi.org/10.1007/s00425-013-1967-0 |