Caffeinated and Decaffeinated Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review and a Dose-Response Meta-analysis

OBJECTIVE: Previous meta-analyses identified an inverse association of coffee consumption with the risk of type 2 diabetes. However, an updated meta-analysis is needed because new studies comparing the trends of association for caffeinated and decaffeinated coffee have since been published. RESEARCH...

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Detalles Bibliográficos
Autores principales: Ding, Ming, Bhupathiraju, Shilpa N., Chen, Mu, van Dam, Rob M., Hu, Frank B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2014
Materias:
Meta-Analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3898757/
https://www.ncbi.nlm.nih.gov/pubmed/24459154
http://dx.doi.org/10.2337/dc13-1203

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3898757/
https://www.ncbi.nlm.nih.gov/pubmed/24459154
http://dx.doi.org/10.2337/dc13-1203

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