Increased Tea Consumption Is Associated with Decreased Arterial Stiffness in a Chinese Population

BACKGROUND: Tea has attracted considerable attention for its potential cardioprotective effects. The primary chemical components of tea are thought to have a beneficial effect by reducing arterial stiffness. The objective of this study was to assess the association between tea consumption and brachi...

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Detalles Bibliográficos
Autores principales: Li, Chung-Hao, Yang, Yi-Ching, Wu, Jin-Shang, Huang, Ying-Hsiang, Lee, Chih-Ting, Lu, Feng-Hwa, Chang, Chih-Jen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3899106/
https://www.ncbi.nlm.nih.gov/pubmed/24465848
http://dx.doi.org/10.1371/journal.pone.0086022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3899106/
https://www.ncbi.nlm.nih.gov/pubmed/24465848
http://dx.doi.org/10.1371/journal.pone.0086022

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