Canadians’ Perceptions of Food, Diet, and Health – A National Survey

BACKGROUND: Poor nutrition is harmful to one’s health as it can lead to overweight and obesity and a number of chronic diseases. Understanding consumer perceptions toward diet and nutrition is critical to advancing nutrition-related population health interventions to address such issues. The purpose...

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Detalles Bibliográficos
Autores principales: Schermel, Alyssa, Mendoza, Julio, Henson, Spencer, Dukeshire, Steven, Pasut, Laura, Emrich, Teri E., Lou, Wendy, Qi, Ying, L’Abbé, Mary R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3900450/
https://www.ncbi.nlm.nih.gov/pubmed/24465832
http://dx.doi.org/10.1371/journal.pone.0086000

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3900450/
https://www.ncbi.nlm.nih.gov/pubmed/24465832
http://dx.doi.org/10.1371/journal.pone.0086000

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