Ancient DNA Analysis Reveals High Frequency of European Lactase Persistence Allele (T-13910) in Medieval Central Europe

Ruminant milk and dairy products are important food resources in many European, African, and Middle Eastern societies. These regions are also associated with derived genetic variants for lactase persistence. In mammals, lactase, the enzyme that hydrolyzes the milk sugar lactose, is normally down-reg...

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Detalles Bibliográficos
Autores principales: Krüttli, Annina, Bouwman, Abigail, Akgül, Gülfirde, Della Casa, Philippe, Rühli, Frank, Warinner, Christina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3900515/
https://www.ncbi.nlm.nih.gov/pubmed/24465990
http://dx.doi.org/10.1371/journal.pone.0086251

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3900515/
https://www.ncbi.nlm.nih.gov/pubmed/24465990
http://dx.doi.org/10.1371/journal.pone.0086251

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