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Factors to Consider in the Association Between Soy Isoflavone Intake and Breast Cancer Risk

It has been suggested that soy isoflavones have protective effects against breast cancer. However, data from epidemiological studies are not conclusive. A recent meta-analysis showed that soy intake was inversely associated with breast cancer risk in Asian but not Western populations, which indicate...

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Detalles Bibliográficos
Autor principal: Nagata, Chisato
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Epidemiological Association 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3900805/
https://www.ncbi.nlm.nih.gov/pubmed/20173308
http://dx.doi.org/10.2188/jea.JE20090181