Estimation of Trans Fatty Acid Intake in Japanese Adults Using 16-Day Diet Records Based on a Food Composition Database Developed for the Japanese Population

BACKGROUND: The Standard Tables of Food Composition in Japan do not include information on trans fatty acids. Previous studies estimating trans fatty acid intake among Japanese have limitations regarding the databases utilized and diet assessment methodologies. We developed a comprehensive database...

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Detalles Bibliográficos
Autores principales: Yamada, Mai, Sasaki, Satoshi, Murakami, Kentaro, Takahashi, Yoshiko, Okubo, Hitomi, Hirota, Naoko, Notsu, Akiko, Todoriki, Hidemi, Miura, Ayako, Fukui, Mitsuru, Date, Chigusa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Epidemiological Association 2010
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3900810/
https://www.ncbi.nlm.nih.gov/pubmed/20037259
http://dx.doi.org/10.2188/jea.JE20090080

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3900810/
https://www.ncbi.nlm.nih.gov/pubmed/20037259
http://dx.doi.org/10.2188/jea.JE20090080

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