Reproducibility and Relative Validity of Food Group Intake in a Food Frequency Questionnaire Developed for the Tehran Lipid and Glucose Study

OBJECTIVE: To examine the validity and reproducibility of food groups in the semi-quantitative food frequency questionnaire (FFQ) developed for the Tehran Lipid and Glucose Study (TLGS). METHODS: To evaluate the reproducibility of food groups included in the FFQ, 132 subjects (61 men and 71 women) a...

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Detalles Bibliográficos
Autores principales: Hosseini Esfahani, Firoozeh, Asghari, Golaleh, Mirmiran, Parvin, Azizi, Fereidoun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Epidemiological Association 2010
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3900814/
https://www.ncbi.nlm.nih.gov/pubmed/20154450
http://dx.doi.org/10.2188/jea.JE20090083

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3900814/
https://www.ncbi.nlm.nih.gov/pubmed/20154450
http://dx.doi.org/10.2188/jea.JE20090083

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