Comparative Chemistry of Aspergillus oryzae (RIB40) and A. flavus (NRRL 3357)

Aspergillus oryzae and A. flavus are important species in industrial biotechnology and food safety and have been some of the first aspergilli to be fully genome sequenced. Bioinformatic analysis has revealed 99.5% gene homology between the two species pointing towards a large coherence in the second...

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Detalles Bibliográficos
Autores principales: Rank, Christian, Klejnstrup, Marie Louise, Petersen, Lene Maj, Kildgaard, Sara, Frisvad, Jens Christian, Gotfredsen, Charlotte Held, Larsen, Thomas Ostenfeld
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3901201/
https://www.ncbi.nlm.nih.gov/pubmed/24957367
http://dx.doi.org/10.3390/metabo2010039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3901201/
https://www.ncbi.nlm.nih.gov/pubmed/24957367
http://dx.doi.org/10.3390/metabo2010039

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