Characterization of Flavan-3-ols and Expression of MYB and Late Pathway Genes Involved in Proanthocyanidin Biosynthesis in Foliage of Vitis bellula

Proanthocyanidins (PAs) are fundamental nutritional metabolites in different types of grape products consumed by human beings. Although the biosynthesis of PAs in berry of Vitis vinifera has gained intensive investigations, the understanding of PAs in other Vitis species is limited. In this study, w...

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Detalles Bibliográficos
Autores principales: Zhu, Yue, Peng, Qing-Zhong, Du, Ci, Li, Ke-Gang, Xie, De-Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3901255/
https://www.ncbi.nlm.nih.gov/pubmed/24957897
http://dx.doi.org/10.3390/metabo3010185

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3901255/
https://www.ncbi.nlm.nih.gov/pubmed/24957897
http://dx.doi.org/10.3390/metabo3010185

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