Cargando…

Characterization of Flavan-3-ols and Expression of MYB and Late Pathway Genes Involved in Proanthocyanidin Biosynthesis in Foliage of Vitis bellula

Proanthocyanidins (PAs) are fundamental nutritional metabolites in different types of grape products consumed by human beings. Although the biosynthesis of PAs in berry of Vitis vinifera has gained intensive investigations, the understanding of PAs in other Vitis species is limited. In this study, w...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhu, Yue, Peng, Qing-Zhong, Du, Ci, Li, Ke-Gang, Xie, De-Yu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2013
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3901255/ https://www.ncbi.nlm.nih.gov/pubmed/24957897 http://dx.doi.org/10.3390/metabo3010185

Ejemplares similares

Flavan-3-ols and Proanthocyanidins in Japanese, Bohemian and Giant Knotweed
por: Bensa, Maja, et al.
Publicado: (2021)

Proanthocyanidins and Flavan-3-Ols in the Prevention and Treatment of Periodontitis—Antibacterial Effects
por: Nawrot-Hadzik, Izabela, et al.
Publicado: (2021)

Proanthocyanidins and Flavan-3-ols in the Prevention and Treatment of Periodontitis—Immunomodulatory Effects, Animal and Clinical Studies
por: Nawrot-Hadzik, Izabela, et al.
Publicado: (2021)

Oxidative Transformation of Dihydroflavonols and Flavan-3-ols by Anthocyanidin Synthase from Vitis vinifera
por: Zhang, Jia-Rong, et al.
Publicado: (2022)

Molecular Cloning and Functional Characterization of a Dihydroflavonol 4-Reductase from Vitis bellula
por: Zhu, Yue, et al.
Publicado: (2018)

Anti-Adhesive Activities of Flavan-3-ols and Proanthocyanidins in the Interaction of Group A-Streptococci and Human Epithelial Cells
por: Janecki, Aneta, et al.
Publicado: (2010)

Leaves of Invasive Plants—Japanese, Bohemian and Giant Knotweed—The Promising New Source of Flavan-3-ols and Proanthocyanidins
por: Bensa, Maja, et al.
Publicado: (2020)

Analysis of Commercial Proanthocyanidins. Part 6: Sulfitation of Flavan-3-Ols Catechin and Epicatechin, and Procyanidin B-3
por: Noreljaleel, Anwar E.M., et al.
Publicado: (2020)

Enantioselctive Syntheses of Sulfur Analogues of Flavan-3-Ols
por: Sharma, Pradeep K., et al.
Publicado: (2010)

Antidiabetic Effects of Flavan-3-ols and Their Microbial Metabolites
por: Márquez Campos, Estefanía, et al.
Publicado: (2020)

Microbial Metabolites of Flavan-3-Ols and Their Biological Activity
por: Márquez Campos, Estefanía, et al.
Publicado: (2019)

Docking Characterization and in vitro Inhibitory Activity of Flavan-3-ols and Dimeric Proanthocyanidins Against the Main Protease Activity of SARS-Cov-2
por: Zhu, Yue, et al.
Publicado: (2020)

The Relationships Between Biological Activities and Structure of Flavan-3-Ols
por: Braicu, Cornelia, et al.
Publicado: (2011)

Metabolic Characterization of the Anthocyanidin Reductase Pathway Involved in the Biosynthesis of Flavan-3-ols in Elite Shuchazao Tea (Camellia sinensis) Cultivar in the Field
por: Zhao, Lei, et al.
Publicado: (2017)

Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols
por: Rio, Daniele Del, et al.
Publicado: (2010)

Dietary flavan-3-ols intake and metabolic syndrome risk in Korean adults
por: Yang, Yoon Jung, et al.
Publicado: (2012)

Alteration of the Systemic and Microcirculation by a Single Oral Dose of Flavan-3-Ols
por: Ingawa, Kodai, et al.
Publicado: (2014)

Flavan 3-ols improve metabolic syndrome risk factors: evidence and mechanisms
por: Osakabe, Naomi
Publicado: (2013)

Localization of Flavan-3-ol Species in Peanut Testa by Mass Spectrometry Imaging
por: Enomoto, Hirofumi, et al.
Publicado: (2020)

Evaluation of (−)-epicatechin metabolites as recovery biomarker of dietary flavan-3-ol intake
por: Ottaviani, Javier I., et al.
Publicado: (2019)

Flavan-3-ols and Cardiometabolic Health: First Ever Dietary Bioactive Guideline
por: Crowe-White, Kristi M, et al.
Publicado: (2022)

The Coordinated Action of MYB Activators and Repressors Controls Proanthocyanidin and Anthocyanin Biosynthesis in Vaccinium
por: Lafferty, Declan J., et al.
Publicado: (2022)

Fast and Simple UPLC–Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition
por: Dias, Lara, et al.
Publicado: (2023)

Flavan-3-ol Compounds from Wine Wastes with in Vitro and in Vivo Antioxidant Activity
por: Scola, Gustavo, et al.
Publicado: (2010)

Role of the Flavan-3-ol and Galloyl Moieties in the Interaction of (−)-Epigallocatechin Gallate with Serum Albumin
por: Li, Min, et al.
Publicado: (2014)

Flavan-3-ols consumption and cancer risk: a meta-analysis of epidemiologic studies
por: Lei, Lei, et al.
Publicado: (2016)

Chemical Diversity of Flavan-3-Ols in Grape Seeds: Modulating Factors and Quality Requirements
por: Padilla-González, Guillermo F., et al.
Publicado: (2022)

In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan‐3‐ols: Catabolic Pathways and Stoichiometry
por: Di Pede, Giuseppe, et al.
Publicado: (2022)

Analysis of Conformational, Structural, Magnetic, and Electronic Properties Related to Antioxidant Activity: Revisiting Flavan, Anthocyanidin, Flavanone, Flavonol, Isoflavone, Flavone, and Flavan-3-ol
por: de Souza Farias, Sergio Antônio, et al.
Publicado: (2021)

HPLC-qTOF-MS/MS-Based Profiling of Flavan-3-ols and Dimeric Proanthocyanidins in Berries of Two Muscadine Grape Hybrids FLH 13-11 and FLH 17-66
por: Yuzuak, Seyit, et al.
Publicado: (2018)

Comparison of Phenolic Acids and Flavan-3-ols During Wine Fermentation of Grapes with Different Harvest Times
por: Tian, Rong-Rong, et al.
Publicado: (2009)

Correction to Role of the Flavan-3-ol and Galloyl Moieties in the Interaction of (−)-Epigallocatechin Gallate with Serum Albumin
por: Li, Min, et al.
Publicado: (2015)

Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studies
por: Ottaviani, Javier I., et al.
Publicado: (2018)

Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites
por: Montagnana, Martina, et al.
Publicado: (2018)

Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches
por: Mena, Pedro, et al.
Publicado: (2021)

McMYB12 Transcription Factors Co-regulate Proanthocyanidin and Anthocyanin Biosynthesis in Malus Crabapple
por: Tian, Ji, et al.
Publicado: (2017)

Transcription Factor VviMYB86 Oppositely Regulates Proanthocyanidin and Anthocyanin Biosynthesis in Grape Berries
por: Cheng, Jing, et al.
Publicado: (2021)

The R2R3-MYB Factor FhMYB5 From Freesia hybrida Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis
por: Li, Yueqing, et al.
Publicado: (2019)

FaMYB5 Interacts with FaBBX24 to Regulate Anthocyanin and Proanthocyanidin Biosynthesis in Strawberry (Fragaria × ananassa)
por: Zhang, Lianxi, et al.
Publicado: (2023)

A new flavan-3-ol dimer from Ficus spragueana leaves and its cytotoxic activity
por: Ragab, Ehab A., et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_v7ik75opb1pges9g4bnragne3p